Serving Utensils What Special Equipment, Tools And Serving Utensils Are Used In Traditional Italian Cuisine?

What special equipment, tools and serving utensils are used in traditional italian cuisine? - serving utensils

There are some pieces of equipment, standard kitchen utensils in the Italian kitchen

- A pot of pasta (better if instead of the height of stainless steel), high enough to accommodate 5 to 7 liters of water
- A pot or a pan (large and relatively flat, with lid)
- A sieve
- Fork and a wooden spoon (fork is to the noodles, spoon sauce stir)
- Devote a large container in which the noodles with sauce before serving
- A cheese grater (there is a difference between freshly grated Parmesan and shredded purchased)
- An espresso machine (better if "Bialetti Moka Express)