Saturday, February 13, 2010

Christening Cake Designs How Do You Think The Designs Were Made On This Cake???

How do you think the designs were made on this cake??? - christening cake designs

http://images.google.co.uk/imgres?imgurl ...

The designs just added icing, how do you think?

9 comments:

shep6965 said...

This is done with "done ready to roll icing. Spread the icing on the cake, wrap around the cake of this group and higher. Cut to the desired size. Before putting the" throat "with tape, place the thin wire" explosion "as you himself in the cake after frosting turn around and insert the ribbon.

Chanteus... said...

Quite simple, really. presumably with a square cake with fondant and peaks, so that it resembles a sack. Then cut the heart and flower shapes from fondant, probably with mini cookie cutters (in general, Williams Sonoma) and son drowned in the crowd to watch them as they take advantage of the cake.

The arch is probably reconstructed flux is not hard to do ... come to the structure of the tissue is similar to the hard part. and must have the rest of the body seems to be cut with small cookie cutters.

mackidee... said...

It was done in several ways ...
Sale could be "ready to roll" ice ... with a knife and "Stuck" in the cables.
Can also be made with real ice cream .... You can redirect the manner in parchment paper and allow to ... The different models can make with different colors.

I believe these were the specific "ready made for snow removal.

Hope this helps

Danielle
Perth WA

Jennifer R said...

The sweet cherry used for the cake with fondant. I think the figures on the cake with marzipan is. I've never been to make both a cake, but you can get in the craft stores or baking supplies.

daisyflo... said...

Wow thats so awesome.
I think for something like this is to learn how. Or even a good cookbook is fantastic!

Jim C said...

Specialists in confectionery is relatively easy to do such things, both natural ice cream or marzipan

Glenys said...

They are made of clay, fondant is the often do, but in miniature ...

tessie two said...

Sugar paste is made (UK) / Fondant Icing (us), is that rolled and covered with a sponge or fruit cake.
If the sponge should be coated (50-50 mixture of butter and powdered sugar and flavor with butter and cream, if desired). Put the cake in the refrigerator for 15 minutes to recognize ".
If you have a fruit cake covered with almond paste, then) with the brush with white alcohol (vodka or the like.
Spread the sugar paste / fondant icing and cover cake box shape. To create Spread the elongated space and other folds together, pinching the lower to the upper plot. Attach it to the cake with a little more alchohl.

For the decoration of the basic elements requires special hardware. You will need:
Wire color
Mills' sHapes - Heart - parties - etc.
Paste flower-shaped pieces
color up
sparkle dust to dust

The dough is a special product flower meaning "sugar crafters create" new to life like sugar flowers. This dough is very hard when dry, is ideal for forms needed for this cake. You can buy ready) colors in the shadows of the base or in black and color that you can (better idea.

The colors of the pasta are very intense. Then tinest fall is all that is necessary. Add color with a toothpick and dip it in paint, so that only covers the head (literally) and add the dough well (like bread dough), mixed up the paint. Colorto step up if they last for several minutes. The sugar paste should always be wrapped, it dries very quickly when in contact with the atmosphere.

The dough thinly and cut with cutters as desired

Take a small piece of rolled dough and roll into a ball, the ball at the end of the wire and into a sausage on the line - about 2 to 3 mm long.

With an artist brush, moisten one side of the sausage and add it to the intersection, by coming to the center and the foundation of the sausage, "is the bottom of the form in line.

Let dry.

Repeat with different colors / tones you want.

If the color has also acquired Powethe form of dust, this can be brushed (with a dry brush artists) to highlight or enhance the colors and shades. The brightest are particularly good.

While reminiscent of the installation of cables on the cake -:
The wire may not be directly inserted into the cake. Then take a small ball of using sugar paste / fondant and shape of a sphere. Put it into the top of the cake in the action of the upper neck (the clear assurance of alcohol) and paste into the son.

Remove all of the son before cutting the cake and eat it.

I hope this is helpful and will be able to "Give it a shot" and is a great success and a wonderful baptism (if it for your family!).

I hope not too long and boring!
But the most importantment - again I have just submitted your question and think that they can not be restricted to what I said at all!
If these reasons do not mean much on the sides of cake - but these forms are low - even if they bought at a specialty bakery. It has wonderful designs to fit any occasion. - Good luck!

Judi said...

The cakes are covered with rolled fondant. The square shape is a little difficult to cover too much in flux, but can with the practice. If I had to do, covers me up and down the edges and within the Council wrapped up the cake, then place the top headlines. The upper part is probably due to a mixture of fondant and gum paste, but you might make on the basis alone, while dry for several days to a week before on the cake. I make a round-the aluminum parts hanging scroll from the Excel sheet, dust sheet with cornstarch, a box of fudge, then around the funnel of fondant and pressed him on the narrow end seemed flat and are respected . Moisten along the edges of the merger and press against each otherother to seal the seam. The bow must be booked in advance. To do this, take two strips of fondant and covered with two round pins or something. Then pinch the ends to a selected part of the arc similar. When dry, at least 24 hours, the stock should be removed, cut the ends with kitchen scissors and glue with a little melted chocolate (candy) with a white background. Once the chocolate has hardened, wrap the middle of the target with a strip of fondant in the center of the arc. To decorate several days in advance cable. Use floral wire and bend the end into a hook that just before clicking on the shape of the movement. It is always better if you first in the egg whites to the wire in a flame a few thermal dipE Seconds before them in fondant. Put the son in a straw before them into the cake, if you do not wire in contact with the cake.

Set So, basically in place, you get a plane filled with ice cream and cake, then cover it with fondant. Use a cookie cutter to make shapes and decorate with a little wet on the back of the form with a very small amount of water, then covered it lay against the fondant cake, and stay. Then put the top piece of brochures, add the cake with a little melted chocolate. Roll fondant to fit your bow and cut a strip to wrap around the narrow part of the top with ruffles. Bring the bow with a little melted chocolate, and cut a strip to the end of the arc. Finally, Straw, that the celebration, as the son in the middle of the High Flyers, and that's all.

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